Taste our premium cold pressed extra virgin olive oil from the sacred lands of Palestine. Oil is dark greenish in colour and packed with numerous benefits.
Olive oil is a staple in Palestinian cuisine, where it is used in most traditional dishes. It shows best results if consume directly. A typical Palestinian day may begin for centuries with the traditional morning meal with olive oil. In Palestine, olive fruits are harvested and sent to mills to be first cold-pressed. A traditional stone press machine is used to help to extract extra virgin olive oil and maintain its precious aromatic characteristic. For best results, consumers are advised to drink 2 tablespoons a day.
Olive oil is one of the oldest grown tress in Palestine. It ages 5500years old. The Palestinian olive oil is globally recognized and used at large by word renowned chefs. The olive trees grown in Palestine are free from any use of fertilizer and pesticides chemicals. It is naturally grown all around Palestine. It is well classified as natural and organic.
In this country, its traditional diet consist of olive oil which is identified as one of the most important component of fat. This blessed food product has tremendous amount of health benefits. Scientific studies have proved that olive oil lowers overall cholesterol levels and levels of bad cholesterol without any negative effect on good compounds which prevent self-oxidization of the oil and acts as a preservative. Researches in the University of Munster, Germany also showed that olive oil consumption may protect against many other cancers including cancer of the colon, uterus and ovary.